Lily Bulb and Winter Melon Soup
A cooling, heat-clearing, summer-refreshing wellness soup made with lily bulbs, winter melon, and egg white.
Ingredients
Lily bulbs
50 g
Winter melon (fresh, cut into small pieces)
100 g
Egg white
1
Instructions
1
Boiling
Pour the lily bulbs and winter melon into boiling water. Once it returns to a boil, pour the egg white into the pot.
2
Seasoning
Add refined salt, MSG, and a pinch of lard.
