Breakfast Spanish Potato Tortilla
Add sausage, potatoes, and tomatoes to the eggs and pan-fry into a thick omelette.
Ingredients
high-quality sausage (or vegetarian alternative)
4
medium potatoes (peeled, cooked, cooled)
4
sunflower oil
2 tbsp
cherry tomatoes (halved)
8
eggs (lightly beaten)
5
salt and pepper
to taste
Instructions
1
Roast Sausage
Preheat the oven to the broil setting. Line a baking sheet with aluminum foil, then roast the sausage for 10-15 minutes until fully cooked and golden brown.
2
Prep Ingredients
While the sausage cools slightly, cut the cooked potatoes into bite-sized pieces. Then cut the cooled sausage into 1-inch (2.5 cm) cubes.
3
Fry Potatoes
Heat the oil in a frying pan. Add the potatoes and fry over medium heat for 8 minutes or until golden. Add the tomatoes and cook for 2 minutes.
4
Prepare Eggs
Crack the eggs into a measuring cup and beat them together. Season the beaten eggs with salt and pepper. Add the sausage to the frying pan.
5
Cook the Omelet
Add a little more oil to the frying pan if needed. Pour in the egg mixture, do not stir, and cook for 5 minutes until the bottom of the omelet is set.
6
Broil the Top
To cook the top of the omelet, carefully place the frying pan under the broiler and broil for 3-5 minutes until the top is set.
7
Cool and Slice
Carefully remove the frying pan from under the broiler, let the omelet cool slightly, then slide it onto a serving plate. Cut into wedges and serve.
