Main Dish Recipes

Freshly Ground Soymilk Technique Two (Pressure Bean Method)

A detailed bean-pressing process specifying bean-soaking standards, water and defoamer ratios for the pressure cooker, and heat level with duration.

8h 20m

Easy

0

Main Dish

Garlic Eggplant

A light, slimming dish of blanched eggplant drizzled with a sauce made from sautéed garlic, salt, and soy sauce.

20 min

Easy

0

Main Dish

Broad Beans with Garlic Sauce

Tender cooked fava beans tossed in a fragrant garlic sauce and served cold as a refreshing appetizer.

20 min

Easy

0

Main Dish

Refreshing Chinese Kale

Blanched Chinese broccoli (gai lan) drizzled with a thick sauce made from minced ginger and garlic, light soy sauce, and steamed fish soy sauce.

18 min

Easy

0

Main Dish

Stewed Fish Head with Tofu

A soup-style dish made by braising bighead carp head with tofu, featuring silky, tender fish and a mellow, aromatic flavor.

45 min

Easy

0

Main Dish

Braised Pig Ear Salad

Crispy, flavorful cold-tossed pig ears, julienned and mixed with seasonings — a traditional appetizer.

1h 20m

Easy

0

Main Dish

Tomato Beef Rice Bowl

My son came home for the National Day holiday — the first time we had been apart for so long — and I wanted to cook some of his favorite dishes…

1h 35m

Hard

0

Main Dish

Braised Gluten

Wheat gluten is deep-fried, then slowly braised until tender and richly aromatic.

45 min

Easy

0

Main Dish

Brine Leaching Method

Describes two methods for leaching brine, along with a technique for testing brine concentration using lotus seeds.

5 hours

Easy

0

Main Dish

Teochew Braised Chicken Mid-Joint Wings

Chicken mid-wings slowly simmered in Teochew-style braising liquid, resulting in tender meat and a rich, aromatic flavor.

1h 20m

Easy

0

Main Dish

Crispy Lotus Root Balls

Sweet and sour balls fried with pumpkin as the main ingredient, crispy on the outside and tender on the inside.

50 min

Easy

0

Main Dish

Cantonese Mooncake Preservatives

Common Types and Usage Limits of Preservatives in Cantonese-Style Mooncakes

10 min

Easy

0

Recipes in this category

Freshly Ground Soymilk Technique Two (Pressure Bean Method)

Garlic Eggplant

Broad Beans with Garlic Sauce

Refreshing Chinese Kale

Stewed Fish Head with Tofu

Braised Pig Ear Salad

Tomato Beef Rice Bowl

Braised Gluten

Brine Leaching Method

Teochew Braised Chicken Mid-Joint Wings

Crispy Lotus Root Balls

Cantonese Mooncake Preservatives