Refreshing Chinese Kale
Blanched Chinese broccoli (gai lan) drizzled with a thick sauce made from minced ginger and garlic, light soy sauce, and steamed fish soy sauce.
Ingredients
Chinese kale (washed)
300 g
Minced ginger
to taste
Minced garlic
to taste
Salt
to taste
Sugar
to taste
Light soy sauce
to taste
Steamed fish soy sauce
to taste
Instructions
1
Step 1
Wash the Chinese kale.
2
Step 2
Bring a pot of water to a rolling boil over high heat, add the Chinese kale, blanch until just cooked through, then remove and drain.
3
Step 3
Heat oil in a pan, add the minced ginger and minced garlic and stir-fry until fragrant. Add a splash of water along with the light soy sauce, steamed fish soy sauce, salt, and sugar, and simmer until the sauce thickens. Pour the sauce over the blanched Chinese kale and serve.
