Main Dish Recipes - Page 99 | Chinese Recipe

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Italian White Sauce Baked Seafood

Italian White Sauce Baked Seafood

An Italian-style baked dish featuring an assortment of seafood and vegetables, layered with a creamy white sauce and spinach, and finished with melted cheese.

Flowing Ruffled Chocolate

Flowing Ruffled Chocolate

Use untempered white chocolate, shave into long strips, and while still soft, press them onto the sides of the dessert to form ruffles.

Steamed Dog Meat

Steamed Dog Meat

A dish made by steaming skin-on dog meat as the main ingredient; the meat is tender and the sesame aroma is rich.

Crispy Lamb

Crispy Lamb

A crispy lamb dish made with mutton as the main ingredient. The meat is steamed first, then coated with starch and deep-fried until golden and crunchy…

Lemon Cream

Lemon Cream

For the lemon cream, cook to 83–84°C, then add the butter and blend at high speed.

Apple Sourdough Starter

Apple Sourdough Starter

A sweet levain cultivated through natural apple fermentation, expanded in two stages.

Braised Baked Pork Slices

Braised Baked Pork Slices

Roasted pork slices served with a fresh green mustard dipping sauce, accompanied by potatoes and shredded scallions.

Espresso buttercream

Espresso buttercream

Buttercream made with instant coffee powder.

Raspberry Crème Brûlée

Raspberry Crème Brûlée

Raspberry tea crème brûlée layer, for Rive Gauche dessert assembly

Flaky Pastry Dough

Flaky Pastry Dough

A flaky pastry dough made by combining low-gluten (cake) flour with rendered lard, used for producing layered, crisp pastries.

Ganache Brownie

Ganache Brownie

Brownie squares drizzled with silky ganache made from bittersweet chocolate and fresh cream.

Frying batter (Pâte à frire)

Frying batter (Pâte à frire)

A basic batter for deep frying, suitable for both savory and sweet preparations.