Flaky Pastry Dough
A flaky pastry dough made by combining low-gluten (cake) flour with rendered lard, used for producing layered, crisp pastries.
Ingredients
low-gluten flour
150 g
cooked lard
85 g
Instructions
1
Mixing
Place the low-gluten flour in a bowl, push aside the middle, add the cooked lard, and use a dough knife to cut and mix the flour from the edges toward the center.
2
Forming dough
Once folded and mixed into a paste-like dough, it is ready.
