Shredded Radish Crucian Carp Soup
Crucian carp is pan-fried, then simmered with shredded white radish to produce a light, refreshing broth that soothes the stomach and stimulates the appetite.
Ingredients
crucian carp (cleaned, with 5 cuts on each side)
2
white radish (peeled, washed, and shredded)
300 g
green onion (washed and cut into segments)
2
ginger (washed and sliced)
1
cooking oil
25 g
cooking wine
1 tbsp
fine salt
1 tsp
MSG
1 tsp
Instructions
1
Step 1
Clean the crucian carp, making 5 cuts on each side. Peel and wash the white radish, then shred it finely. Wash and cut the green onion into segments. Wash and slice the ginger.
2
Step 2
Heat oil in a pan, add the crucian carp and pan-fry until both sides turn slightly golden brown. Add an appropriate amount of water, the green onion segments, ginger slices, shredded white radish, and cooking wine. Bring to a boil over low heat and simmer for 10 minutes. Add fine salt and MSG, remove the green onion segments, and serve.
