Steamed Dog Meat
A dish made by steaming skin-on dog meat as the main ingredient; the meat is tender and the sesame aroma is rich.
Ingredients
Dog meat with skin (washed, soaked in water for 1 hour, parboiled, rinsed, deboned, and sliced)
500 g
Roasted sesame seeds
20 g
Scallions (washed and shredded)
2
Ginger (washed and sliced)
1
Garlic (washed and sliced)
10 cloves
Dried chili peppers
10
Cooking oil
30 g
Cooking wine
3 tbsp
White pepper powder
2 tsp
Fine salt
3 tsp
MSG
2 tsp
Instructions
1
Step 1
Wash the dog meat and soak it in water for 1 hour. Remove, rinse, and cut into two pieces. Place in a pot, add cold water, and bring to a boil until the dog meat is just cooked through. Remove and wash. Wash and shred the scallions; wash and slice the garlic and ginger.
2
Step 2
Place the dog meat pieces in a pot, add water to cover the meat, then add the scallions, ginger, and cooking wine. Cover and bring to a boil over high heat, then reduce to low heat and simmer until about 80% cooked. Remove, debone the meat, and return the bones to the broth to continue cooking. Drain the dog meat and slice it.
3
Step 3
Heat oil in a wok, add the dog meat, and stir-fry briefly. Pour in the cooking wine, dog bone broth (enough to cover the meat), dried chilies, salt, and MSG. Cover and simmer for 5 minutes. Transfer the dog meat and broth into a clay pot and steam for 30 minutes. Sprinkle with sesame seeds and pepper powder before serving.
