Main Dish Recipes

Main Dish

Cheese Filling (Recipe 1)

A simple cheese filling made by whipping together cheese, butter, and water.

11 min

Easy

0

Main Dish

Introduction to Seasonings

An overview of seasoning ingredients and preparation methods.

6 hours

Easy

0

Main Dish

Rock Sugar Braised Pork Shoulder

Pork knuckle prepared in a microwave pressure cooker. The meat is pricked, blanched, and marinated, then pressure-cooked with rock sugar, dark soy sauce…

1h 45m

Medium

0

Main Dish

Second Fermentation Starter

Using the first fermentation starter as a base, scale up the ratio and combine with bread flour and water…

8h 10m

Easy

0

Main Dish

Red Wine Braised Beef

Braised beef and potatoes simmered with beef bone broth, tomato paste, and dry red wine.

1h 30m

Easy

0

Main Dish

Chaoshan Style Goose Brine

Modern Chaoshan braising liquid recipe: four steps—simmering the broth, layering the aromatics, seasoning, and coloring—yield a rich…

4h 30m

Easy

0

Main Dish

Zhajiangmian (Chinese Fried Sauce Noodles)

Wide noodles tossed with a savory sauce of ground pork, shiitake mushrooms, and dried shrimp, served with shredded cucumber.

45 min

Easy

0

Main Dish

Red Wine Vinegar Soy Sauce

Bring the red wine vinegar and soy sauce to a boil, then whisk in the butter, Tabasco, and tomato sauce to finish the sauce.

12 min

Easy

0

Main Dish

Buttercream

Basic buttercream, used to make rose buttercream

45 min

Easy

0

Main Dish

Chocolate Filling

A chocolate filling made with unsweetened heavy cream and bittersweet chocolate; best texture after chilling.

15 min

Easy

0

Main Dish

Steamed Shrimp Custard

A steamed dish made with egg whites, skim milk, and marinated fresh shrimp, finished with a thickened sauce.

42 min

Easy

0

Main Dish

Pine Nut Fresh Shrimp

A cold appetizer of shrimp paired with pine nuts and youtiao (fried dough sticks), served with sauce.

25 min

Easy

0

Recipes in this category

Cheese Filling (Recipe 1)

Introduction to Seasonings

Rock Sugar Braised Pork Shoulder

Second Fermentation Starter

Red Wine Braised Beef

Chaoshan Style Goose Brine

Zhajiangmian (Chinese Fried Sauce Noodles)

Red Wine Vinegar Soy Sauce

Buttercream

Chocolate Filling

Steamed Shrimp Custard

Pine Nut Fresh Shrimp