Main Dish Recipes

Main Dish

Scallion Flower Rolls

Fluffy steamed twisted rolls with aromatic scallion oil.

2h 55m

Main Dish

Steamed Egg with Dried Whitebait

When eating butter salt-baked rice, you can add ingredients like soy sauce, green onions, or cilantro to the rice—whatever you prefer.

8 min

Main Dish

Spicy Shredded Chicken

A savory and spicy Chinese stir-fry featuring tender chicken breast, colorful green and red peppers, and aromatic cilantro…

20 min

Main Dish

Spicy Shrimp Dry Pot

A flavorful Sichuan-style dry pot dish featuring crispy fried shrimp, potato strips, and celery stir-fried with spicy aromatics and a savory sauce.

35 min

Main Dish

Pork Liver, Green Vegetable, and Egg Yolk Paste

I think loving a child doesn't mean spending a lot of money buying them lots of snacks or things salespeople recommend highly…

30 min

Main Dish

Pork Ribs Rice

Not cooked over an open flame so it won't cause excessive internal heat, but the taste is no less than traditional claypot rice.

1h 10m

Main Dish

Seaweed Rice Rolls (Kimbap)

A delicious and popular Korean-style dish made with rice mixed with glutinous rice and seasoned with vinegar, wrapped with seaweed, egg, carrots…

1h 0m

Main Dish

Vegetable Rice Balls (Cai Gan Guo)

Qingming Guo is a customary food eaten during the Qingming Festival in my hometown. It is a type of rice ball. After steaming the boiled rice…

1h 10m

Main Dish

Spicy Beef

A savory and aromatic Sichuan-style beef dish made with beef short ribs, spicy bean paste, and a blend of aromatic spices…

1h 35m

Main Dish

Twice-Cooked Pork (Hui Guo Rou)

Twice-Cooked Pork is a classic Sichuan dish made by boiling pork belly, slicing it thinly, and then stir-frying it with fermented bean paste, peppers…

30 min

Main Dish

Stir-fried Beef with Celery and Two Peppers

A quick and spicy stir-fry dish featuring tender beef strips, crunchy celery, and a mix of green and red peppers.

10 min