Lemon Mustard Sauce
A tangy, spicy sauce for serving with salads or meats.
Ingredients
salt
a pinch
lemon mustard sauce
to taste
Instructions
1
Step 1
Wash the fresh cucumbers with clean water, then blanch with boiling water, rinse with cold water, and drain. Wash and sterilize the cherry tomatoes.
2
Step 2
Cut the cucumber lengthwise, place the cut side down on a cutting board, flatten with the flat side of a knife, then cut diagonally into 0.3 cm thick slices. Place in a small bowl, add salt, mix well, and marinate for 5 minutes.
3
Step 3
Drain all the liquid from the cucumber, then arrange in a dome shape on a plate.
4
Step 4
Drizzle with lemon mustard sauce and garnish with cherry tomatoes around the edges.
