Chili Paste
A basic chili paste made by softening dried chilies in boiling water, then blending them into a smooth purée.
Ingredients
dried chili peppers
600 g
boiling water
2000 ml
Instructions
1
Soaking the Chilies
Take a pot, place the dried chilies in it, pour in the boiling water, cover with a lid, and let steep for about 6 hours.
2
Draining
Soak until the chilies have softened, then remove the chilies and drain off the water.
3
Blending into Paste
Blend the drained chilies into a paste using a blender, transfer to a small bowl, and serve.
