Spicy Chicken Cutlet
A Chinese recipe for Mala Chicken Cutlet featuring chicken breast, spicy Sichuan fried chicken seasoning, salt, egg, and cornstarch.
Ingredients
chicken breast
1
spicy fried chicken seasoning
15 g
salt
a pinch
egg
1
cornstarch
2 tsp
breadcrumbs
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut the chicken breast in half horizontally through the middle and pound it loose with a kitchen mallet.
3
Step 3
Add a pinch of salt, 15 g of spicy fried chicken seasoning, and two teaspoons of cooking wine. Mix well and marinate for ten minutes.
4
Step 4
Add one egg and two teaspoons of cornstarch. Mix well.
5
Step 5
Coat both sides with breadcrumbs and pat gently with your hands.
6
Step 6
Let rest for five minutes.
7
Step 7
Pour a layer of oil into a pan and heat until about 50% hot, then add the chicken cutlet and fry.
8
Step 8
When one side is golden brown, flip and continue frying until both sides are golden brown.
9
Step 9
Finished product.
10
Step 10
Cut into strips and serve.
11
Step 11
Finished product.
