Small Round Cookies (Marie Biscuit)
Small round biscuits made primarily from wheat flour and shortening using a tough dough process for a fine, crispy texture.
Ingredients
wheat flour
100
salt
0.72
sugar
22
baking powder
1.0
glucose
2.9
dairy product
2
shortening
16
cornstarch
2
egg
5.7
spice
to taste
Instructions
1
Mix the elastic dough
Mix the ingredients according to the formula ratio and increase mixing intensity to prepare an elastic dough. The dough should have good extensibility, plasticity, and a soft, smooth quality. Keep the temperature at 35-38°C.
2
Rest
Let the dough rest for 10-30 minutes after mixing is complete.
3
Roll and shape
Through multiple rollings and foldings, organize the gluten structure into an orderly network, then stamp out small round cookie pieces.
4
Bake
Place in the oven and bake until the finished product is crispy and delicate.
