Fresh Orange Egg Pancake

Name: Fresh Orange Egg Pancake
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 3 Eggs (beaten); Fresh orange (peeled and diced, soaked in milk), to taste; Starch, to taste; 3 tsp Fine salt; 3 tsp Granulated sugar; 1 tsp MSG; 30 g Cooking oil; 1 tbsp Milk (for soaking the orange dice)

A pan-fried pancake made with fresh oranges and eggs, featuring a tender, silky texture and a rich orange aroma.

18 min

Easy

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Ingredients

Eggs (beaten) 3

Fresh orange (peeled and diced, soaked in milk) to taste

Starch to taste

Fine salt 3 tsp

Granulated sugar 3 tsp

MSG 1 tsp

Cooking oil 30 g

Milk (for soaking the orange dice) 1 tbsp

Instructions

Prepare the fresh oranges

Peel the fresh oranges and dice them, then soak in milk.

Mix the egg batter

Beat the eggs, then add the fine salt, MSG, sugar, orange dice, and starch, and mix until evenly combined.

Pan-fry and portion

Heat the oil in a skillet, pour in the combined orange dice mixture, pan-fry over low heat until fragrant, then scoop out and cut into pieces before serving.