Rainbow Pizza
Assemble three-colored dumpling wrappers into a pizza crust, top with diced mixed vegetables, and bake until done.
Ingredients
Blanched diced potatoes
1/3 cup
Blanched diced carrots
1/5 cup
Blanched red bell pepper strips
to taste
Blanched green pepper strips
to taste
Blanched sliced mushrooms
to taste
Diced cheese
1/5 cup
Diced ham
1/5 cup
Carrot dumpling wrappers
5
Spinach dumpling wrappers
5
White dumpling wrappers
5
Salad dressing
2 tbsp
Tomato sauce
2 tbsp
Butter (for greasing the foil)
to taste
Instructions
1
Preparing the Vegetables
Blanch the diced potatoes, diced carrots, red bell pepper strips, and green pepper strips, then drain well. Transfer to a container and mix evenly with the salad dressing. Set aside.
2
Making the Crust
Arrange the three-colored dumpling wrappers in an alternating overlapping pattern to form a round pizza-crust shape. Dip the overlapping part of each pair of wrappers in water to seal them together.
3
Adding the Toppings
Sprinkle the vegetable mixture from Step 1, along with the diced cheese, diced ham, and sliced mushrooms, evenly over the crust from Step 2.
4
Baking
Preheat the oven to 200°C. Line a baking tray with foil paper that has been brushed with butter. Place the assembled pizza from Step 3 on top and bake on the middle rack of the oven for 12 to 15 minutes. Remove and serve.
