Limewater Preservation of Fresh Eggs
Soaking eggs in a clarified quicklime solution preserves them for up to six months.
Ingredients
quicklime
50 g
clean water
1 L
eggs
to taste
Instructions
1
Prepare the lime water
Take 50 g of quicklime and soak it in 1 L of clean water until dissolved. Stir thoroughly, then let the mixture stand until it clarifies. Carefully pour the upper clear liquid into a small porcelain jar.
2
Soak and preserve
Submerge the eggs in the limewater; they can be kept for up to six months without spoiling.
