Hundred-Fruit Bun Filling
A sweet filling made by mixing assorted nuts, candied fruits, diced lard, and sugar.
Ingredients
Candied red melon
7 qian
Candied kumquat
7 qian
Preserved green plum
7 qian
Walnut meat (skin removed, soaked in hot water to remove bitterness)
8 qian
Melon seeds
6 qian
Pine nuts
7 qian
Candied radish
6 qian
Almonds
6 qian
Preserved peach
6 qian
White sugar
4 liang
Lard cubes
4 liang
Instructions
1
Preparing the nuts
Remove the skin from the walnuts and soak them in hot water to remove the bitterness.
2
Chopping into fine pieces
Finely chop the candied red melon, candied kumquat, preserved green plum, candied radish, and preserved peach into fine pieces.
3
Mixing
Combine the chopped mixture with the white sugar, lard cubes, melon seeds, pine nuts, and almonds, and mix well to complete.
