Pine Nut Fresh Shrimp

Name: Pine Nut Fresh Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g shrimp (heads, legs, and vein removed, washed and drained); 1 tbsp pine nuts; deep-fried dough stick (cut into pieces, fried until crispy, and drained), half; cilantro (for garnish), a pinch; 2 tbsp soy sauce; 1 tsp chili oil; 2 tsp sugar; cooking wine, a pinch; MSG, a pinch

A cold appetizer of shrimp paired with pine nuts and youtiao (fried dough sticks), served with sauce.

25 min

Easy

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Ingredients

shrimp (heads, legs, and vein removed, washed and drained) 200 g

pine nuts 1 tbsp

deep-fried dough stick (cut into pieces, fried until crispy, and drained) half

cilantro (for garnish) a pinch

soy sauce 2 tbsp

chili oil 1 tsp

sugar 2 tsp

cooking wine a pinch

MSG a pinch

Instructions

Step 1

Cut the dough sticks into sections, fry until crispy, drain the oil, and arrange them around the edge of the plate.

Step 2

Remove the heads, legs, and vein from the shrimp, wash and drain them, then place them in the center of the plate. Sprinkle with pine nuts and decorate with a pinch of cilantro.