Chocolate Filling
A chocolate filling made with unsweetened heavy cream and bittersweet chocolate; best texture after chilling.
Ingredients
unsweetened heavy cream
40 g
bittersweet chocolate
80 g
Instructions
1
Step 1
Heat the cream over low heat until just about to boil, add the chocolate, and stir together until smooth and evenly combined.
2
Step 2
Use a piping bag to pipe about 8 g onto a macaron shell, or use a small spoon to scoop, then sandwich two shells together.
3
Step 3
Chill to make it even crispier and more delicious; the chocolate filling will set so it no longer sticks to your hands, giving a better eating experience.
