Chocolate Daisy Cookies (MARGUERITES EN CHOCOLAT)
Rich chocolate dough, ideal for shaping with a cookie press.
Ingredients
soft butter
175 g
powdered sugar (sifted)
40 g
all-purpose flour
175 g
cocoa powder (unsweetened)
2 tbsp
cornstarch
3 tbsp
Instructions
1
Prepare oven and dough
Preheat the oven to 180°C (th. 6). Grease or line two baking sheets with parchment paper. Cream the butter and powdered sugar until the mixture is light in color and fluffy.
2
Mix dry ingredients
Add both flours. Stir in the cocoa powder and mix thoroughly.
3
Shape cookies
Fill the cookie press cylinder with dough, almost to the top, then screw on the piston. Press cookies onto the prepared baking sheets, leaving enough space between them.
4
Bake
Bake for about 12 minutes, until the daisy cookies begin to color.
5
Cool
Let sit on the baking sheet for a few minutes to firm up, then transfer to a wire rack to cool.
