Mushroom Pork Pot Stickers
A Chinese recipe for pan-fried pork and shiitake dumplings (guotie) made with wonton wrappers, pork shoulder, shiitake mushrooms, black sesame seeds, and chopped scallions.
Ingredients
wonton wrappers
to taste
shiitake mushrooms
to taste
pork shoulder
to taste
black sesame seeds
to taste
chopped scallions
to taste
Instructions
1
Step 1
Wash the pork shoulder and grind it into minced meat using a meat grinder.
2
Step 2
Blanch the shiitake mushrooms briefly in boiling water.
3
Step 3
Pass the blanched shiitake mushrooms through the meat grinder a few times.
4
Step 4
Rinse the scallions and chop them into fine pieces.
5
Step 5
Combine the minced pork, ground shiitake, and chopped scallions, then add peanut oil, oyster sauce, chicken bouillon, and salt. Mix until evenly combined.
6
Step 6
Lay out a wonton wrapper and spoon a portion of the mushroom-pork filling onto the center.
7
Step 7
Pinch the edges tightly to seal the dumpling closed.
8
Step 8
Heat oil in a pan and arrange the pot stickers in the pan.
9
Step 9
Pan-fry until both sides are golden brown.
10
Step 10
Add a little water, cover, and steam until the liquid has evaporated.
11
Step 11
Sprinkle toasted black sesame seeds over the top.
12
Step 12
Sprinkle chopped scallions over the top and remove from the pan to serve.
13
Step 13
Finished.
14
Step 14
Finished.
