Red Wine Braised Beef
Braised beef and potatoes simmered with beef bone broth, tomato paste, and dry red wine.
Ingredients
Beef (washed, cut into cubes)
to taste
Potato (peeled, washed, cut into chunks)
to taste
Onion (outer skin removed, stem removed, washed, chopped)
to taste
Beef bone broth
500 ml
Tomato paste
20 ml
Dry red wine
100 ml
Salt
3 g
Cracked black pepper
2 g
Oregano
1 g
Bay leaves
2 slices
Salad oil
15 ml
Instructions
1
Ingredient Preparation
Wash the beef and cut into cubes. Peel the potatoes, wash, and cut into chunks. Remove the outer skin and stem from the onion, wash, and chop finely.
2
Searing and Braising
Heat a wok over high heat, add salad oil, place the beef cubes and sear until golden brown on the surface. Add the chopped onion and saute until fragrant. Add the potato chunks and stir-fry for 1 minute. Pour in the beef bone broth, tomato paste, and dry red wine, then bring to a boil over medium heat. Add the bay leaves and oregano, reduce to low heat, and simmer until the beef is tender. Season with salt and cracked black pepper to taste.
