Main Dish Recipes - Page 60 | Chinese Recipe

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9005 recipes found

Crispy Duck

Crispy Duck

A signature Sichuan dish: a dressed duck is steamed with spices, air-dried, then deep-fried until golden, yielding an aromatic, crispy result.

Red Wine Poached Pears

Red Wine Poached Pears

A classic dessert made by slowly simmering pears in red wine with aromatic spices — an elegant way to use up leftover wine and ripe pears.

Buddha's Purse Shark Fin

Buddha's Purse Shark Fin

A celebrated traditional dish from Fujian, featuring rehydrated shark fin as the principal ingredient. It is slowly simmered with chicken, pork belly…

Stir-fried Amaranth

Stir-fried Amaranth

My family loves amaranth, and even after National Day it's still pricey—3.5 yuan per jin at our local market. The simplest, best way to cook it is with fresh…

Mint Strawberry Bath

Mint Strawberry Bath

A bath soak made by steeping dried mint leaves and strawberries, said to help reduce fat, support gentle weight loss, and moisturize the skin.

Mediterranean Style Fish

Mediterranean Style Fish

A Mediterranean-style dish featuring scorpionfish braised with tomatoes, garlic, and black olives.

Stir-Fried Chicken Breast with Red Wine Lees

Stir-Fried Chicken Breast with Red Wine Lees

Chicken slices are briefly cooked in hot oil, then stir-fried with red fermented rice lees and seasonings…

Sour Jujube and Platycladi Seed Spinach Pork Liver Soup

Sour Jujube and Platycladi Seed Spinach Pork Liver Soup

Simmer sour jujube seeds and arborvitae seeds into a broth, then add pork liver and spinach and bring to a boil.

Rehydrating Sea Cucumber with a Thermos

Rehydrating Sea Cucumber with a Thermos

Rehydrate the sea cucumber using a thermos to retain heat. After 8 hours, remove and rinse.

Shredded Radish Flaky Pastry

Shredded Radish Flaky Pastry

A crisp baked pastry filled with shredded white radish, minced shiitake mushroom, and diced vegetarian ham. The pastry is brushed with egg yolk…

Curry Vegetables

Curry Vegetables

A slimming curry featuring assorted vegetables cut into chunks, sautéed with ginger, then simmered with cooking wine, salt, curry powder and water…

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

French-style basic sweet shortcrust pastry dough, used for making a variety of fruit tarts and pie-style desserts.