Shredded Radish Flaky Pastry

Name: Shredded Radish Flaky Pastry
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 300 g all-purpose flour; 80 g granulated sugar; 140 ml water; 120 g shortening (for pastry dough); 320 g cake flour; 160 g shortening; 45 g white sesame seeds; 2 egg yolk; 1 white radish (shredded, salted then rinsed); 100 g vegetarian ham (diced and sautéed); 5 dried shiitake mushrooms (rehydrated, stems removed, diced and sautéed); 1 celery (washed and diced); 1 tsp salt; 1.5 tsp sugar; 1 tsp mushroom powder; 2 tsp white pepper; 2 tbsp sesame oil

A crisp baked pastry filled with shredded white radish, minced shiitake mushroom, and diced vegetarian ham. The pastry is brushed with egg yolk, sprinkled with sesame seeds, and baked until golden.

1h 20m

Easy

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Ingredients

all-purpose flour 300 g

granulated sugar 80 g

water 140 ml

shortening (for pastry dough) 120 g

cake flour 320 g

shortening 160 g

white sesame seeds 45 g

egg yolk 2

white radish (shredded, salted then rinsed) 1

vegetarian ham (diced and sautéed) 100 g

dried shiitake mushrooms (rehydrated, stems removed, diced and sautéed) 5

celery (washed and diced) 1

salt 1 tsp

sugar 1.5 tsp

mushroom powder 1 tsp

white pepper 2 tsp

sesame oil 2 tbsp

Instructions

Step 1

Using materials A and B to make the flaky pastry; refer to page 84 for instructions.

Step 2

Shred the white radish, add a pinch of salt and marinate for 30 minutes, then rinse off the salt. Rehydrate the dried shiitake mushrooms in water, remove the stems, wash them clean, then dice together with the vegetarian ham and sauté until fragrant; combine with the shredded radish. Wash the celery thoroughly and dice it, add it to the vegetable mixture, then add the seasonings and mix well to form the filling.

Step 3

Wrap the filling with the pastry, place seam-side down on a baking tray, brush with egg yolk, coat with white sesame seeds, and gently press into a flat round shape.