Sour Jujube and Platycladi Seed Spinach Pork Liver Soup
Simmer sour jujube seeds and arborvitae seeds into a broth, then add pork liver and spinach and bring to a boil.
Ingredients
pork liver (sliced)
200 g
spinach (cut into segments)
2
sour jujube seed (with platycladi seed in a cotton bag)
10 g
platycladi seed (with sour jujube seed in a cotton bag)
10 g
salt
5 g
water (reduced to about 3 bowls)
4 bowls
Instructions
1
Prepare the herb bag
Place the sour jujube seed and platycladi seed into a cotton bag and tie it tightly.
2
Prepare the ingredients
Slice the pork liver and cut the spinach into segments.
3
Simmer the broth
Place the cotton bag into a pot with 4 bowls of water and simmer to make broth, until about 3 bowls of liquid remain.
4
Finish the soup
Add the pork liver and spinach to the broth, turn off the heat as soon as the liquid comes to a boil, season with salt, and serve.
