Kelp Mini Buns
Small steamed buns filled with kelp and pork belly
Ingredients
flour
500 g
dry yeast
8 g
diced pork belly
100 g
sweet bean sauce
7 g
diced kelp
350 g
soy sauce
a pinch
MSG
a pinch
sesame oil
a pinch
chopped scallion and ginger
a pinch
Instructions
1
Mix the dough
Add warm water to the flour and stir until a dough forms.
2
Make the filling
Marinate the diced pork belly with the sweet bean sauce for 1 hour, then add the diced kelp, soy sauce, MSG, sesame oil, and chopped scallion and ginger. Mix well to make the filling.
3
Wrap and steam
Divide the dough into 15 wrappers, enclose the filling and shape into buns. Once the buns have risen, place them in a steamer and steam for 25 minutes until done.
