Main Dish Recipes

Main Dish

Sour Jujube and Platycladi Seed Spinach Pork Liver Soup

Simmer sour jujube seeds and arborvitae seeds into a broth, then add pork liver and spinach and bring to a boil.

1h 0m

Easy

0

Main Dish

Rehydrating Sea Cucumber with a Thermos

Rehydrate the sea cucumber using a thermos to retain heat. After 8 hours, remove and rinse.

8h 5m

Easy

0

Main Dish

Shredded Radish Flaky Pastry

A crisp baked pastry filled with shredded white radish, minced shiitake mushroom, and diced vegetarian ham. The pastry is brushed with egg yolk…

1h 20m

Easy

0

Main Dish

Curry Vegetables

A slimming curry featuring assorted vegetables cut into chunks, sautéed with ginger, then simmered with cooking wine, salt, curry powder and water…

40 min

Medium

0

Main Dish

Sweet Shortcrust Pastry

French-style basic sweet shortcrust pastry dough, used for making a variety of fruit tarts and pie-style desserts.

40 min

Medium

0

Main Dish

Syrup

A sweet syrup sauce made with golden syrup, lemon juice, and cornstarch.

20 min

Easy

0

Main Dish

Meat Sauce Pizza

A pizza topped with a rich, savory ground beef sauce.

35 min

Easy

0

Main Dish

Jade Tree Fish Slices (Fish Rolls with Ham and Shredded Vegetables)

Thin grass carp slices are wrapped around fine shreds of ham, chicken breast, shiitake mushroom, bamboo shoot, and ginger, then steamed in a white sauce…

45 min

Easy

0

Main Dish

Braised Cuttlefish Pot

A dish featuring cuttlefish as the main ingredient, lightly processed and marinated, then braised with a seasoned base.

30 min

Easy

0

Main Dish

Thin Spiral Chocolate

Pull the dark chocolate into straight lines on the base paper, roll it around a cylinder to form a slanted arc, and snap it off once hardened.

40 min

Easy

0

Main Dish

Hunan Changsha Fire Palace Stinky Tofu

Changsha Huogonggong-style stinky tofu, featuring brine fermentation, tofu soaking, and deep-frying techniques…

1h 20m

Easy

0

Main Dish

Braised Fragrant Wheat Gluten

A richly aromatic dish of wheat gluten, first fried until golden, then braised in a spiced sauce for deep, savory flavor.

45 min

Easy

0

Recipes in this category

Sour Jujube and Platycladi Seed Spinach Pork Liver Soup

Rehydrating Sea Cucumber with a Thermos

Shredded Radish Flaky Pastry

Curry Vegetables

Sweet Shortcrust Pastry

Syrup

Meat Sauce Pizza

Jade Tree Fish Slices (Fish Rolls with Ham and Shredded Vegetables)

Braised Cuttlefish Pot

Thin Spiral Chocolate

Hunan Changsha Fire Palace Stinky Tofu

Braised Fragrant Wheat Gluten