Meat Sauce Pizza
A pizza topped with a rich, savory ground beef sauce.
Ingredients
Pizza dough
100 g
Beef (cut into mince, stir-fried dry)
150 g
Mozzarella cheese
100 g
Tomato sauce
100 g
Onion (finely chopped)
to taste
Celery (finely chopped)
to taste
Carrot (finely chopped)
to taste
Oregano
to taste
Salt
to taste
Red wine
to taste
Bay leaf
to taste
Parsley flakes
to taste
Light cream
to taste
Olive oil
to taste
Instructions
1
Process the Minced Meat
Dice the beef into mince and stir-fry it dry; finely chop a small amount of onion, celery, and carrot and set aside.
2
Make the Meat Sauce
Heat olive oil in a pan, add bay leaf, chopped onion, chopped carrot, and chopped celery and sauté until fragrant. Add the stir-fried minced beef, pour in the red wine, add the tomato sauce, and cook down into a sauce. Set aside.
3
Roll Out the Dough and Add Toppings
Roll out the pizza dough into a 5 mm thick base, place it on an olive-oiled baking tray, spread the prepared meat sauce evenly, and sprinkle mozzarella cheese, salt, oregano, and parsley flakes over the top.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven, drizzle with a small amount of light cream and olive oil, and serve.
