Thin Spiral Chocolate
Pull the dark chocolate into straight lines on the base paper, roll it around a cylinder to form a slanted arc, and snap it off once hardened.
Ingredients
dark chocolate
to taste
Instructions
1
Pulling lines
Pour the required amount of chocolate onto the left end of the base paper. Hold the base paper with your left hand, and use the fine-toothed side of a textured comb/brush with your right hand to pull straight lines across the chocolate toward the right.
2
Curling and setting
Once the chocolate has firmed up enough that lightly pressing the surface with a spatula leaves a mark, roll it around a tube to form a gently slanted curve. Let it harden at room temperature, then peel off the base paper and snap the spirals apart individually.
