Osmanthus Jelly Cake
A steamed cake made with glutinous rice flour, wheat starch, diced apple, and osmanthus sauce.
Ingredients
glutinous rice flour
wheat starch
fine granulated sugar (seasoning)
150 g
water (seasoning)
150 ml
osmanthus sauce
apple (peeled, cored, flesh cut into small dice)
Instructions
1
Step 1
Peel and core the apple, then cut the flesh into small dice.
2
Step 2
Combine the glutinous rice flour and wheat starch in a bowl and mix well. Add the seasoning and osmanthus sauce and stir to combine, then transfer to a pot and heat over a double boiler until thickened into a paste. Fold in the diced apple.
3
Step 3
Line a mold with plastic wrap and pour in the batter. Place in a steamer and steam over high heat for about 45 minutes. Remove, let cool completely, then cut into pieces and serve.
