Sesame Egg Cookies (Oil-Free)
This recipe also works with an electric mixer; I use the Beko Chef Maker K6. These egg and sesame cookies are wonderfully fragrant and crisp—delicious bite-sized treats that are both tasty and wholesome.
Ingredients
cake flour
110 g
fine granulated sugar
48 g
large eggs
2
salt
1 g
roasted black sesame
to taste
Instructions
1
Step 1
Place the eggs and sugar into the mixing bowl.
2
Step 2
Turn on the stand mixer.
3
Step 3
Whip with the stand mixer.
4
Step 4
Whip until the mixture reaches a thick, ribbon-like consistency.
5
Step 5
Sift in the cake flour and salt.
6
Step 6
Fold gently until just combined.
7
Step 7
Transfer the batter into a piping bag.
8
Step 8
Pipe the batter onto a baking tray.
9
Step 9
Sprinkle with the roasted black sesame.
10
Step 10
Bake on the middle rack of a preheated oven at 160°C for 12 minutes.
