Main Dish Recipes

Lotus Leaf Steamed Duck

Muscovy duck is marinated with seasonings alongside shiitake mushrooms and carrot florets, then laid on lotus leaves and steamed…

50 min

Easy

0

Main Dish

Passion Fruit Sauce Baked Yam Shreds

Spread yam strands on a baking tray, drizzle with a tangy-sweet sauce made from fresh passion fruit, and top with goji berries, sweet black beans…

25 min

Easy

0

Main Dish

Raspberry Syrup

A vibrant red syrup with an intense fruit aroma, perfect for pairing with chocolate desserts to balance the sweetness.

1h 16m

Easy

0

Main Dish

Steamed Sea Bass

Sea bass pieces are marinated with shiitake mushrooms, bamboo shoot slices, and ham slices…

45 min

Easy

0

Main Dish

Clay Pot Baked Crab

A whole crab is pot-roasted in a clay pot with secondary broth and seasonings, then served with grated ginger on the side for dipping…

30 min

Easy

0

Main Dish

Pork Cutlet

After tenderizing and marinating the pork cutlet, coat it sequentially in cornstarch, egg wash, and breadcrumbs, then cook in the microwave.

35 min

Easy

0

Main Dish

Apricot Filling

A smooth paste made by blending dried apricots with butter—fragrant and not overly sweet.

15 min

Easy

0

Main Dish

Shrimp Sauce (Cordon Bleu)

An emulsified sauce made with gray shrimp stock and cream.

25 min

Easy

0

Main Dish

Vinegar Snails

A cold appetizer of river snails marinated in aged Chen vinegar, sugar, and seasonings, served with bean sprouts and rapeseed greens.

25 min

Easy

0

Main Dish

Blackcurrant Jelly

Black currant jelly, for desserts or bread.

40 min

Easy

0

Main Dish

Shanghai Soup Dumplings (Continued)

Wrapping and steaming steps for the dumplings, along with preparation of the accompanying black vinegar dipping sauce.

47 min

Medium

0

Main Dish

Golden Stuffed Tofu

A traditional Korean-style dish featuring tofu as a wrapper encasing a filling of minced pork and shrimp, then deep-fried. Attractive in appearance…

45 min

Easy

0

Recipes in this category

Lotus Leaf Steamed Duck

Passion Fruit Sauce Baked Yam Shreds

Raspberry Syrup

Steamed Sea Bass

Clay Pot Baked Crab

Pork Cutlet

Apricot Filling

Shrimp Sauce (Cordon Bleu)

Vinegar Snails

Blackcurrant Jelly

Shanghai Soup Dumplings (Continued)

Golden Stuffed Tofu