Shrimp Sauce (Cordon Bleu)
An emulsified sauce made with gray shrimp stock and cream.
Ingredients
gray shrimp
to taste
water
100 ml
fresh cream
to taste
chopped scallions
to taste
butter
to taste
Instructions
1
Prepare the shrimp stock
Place the gray shrimp in 100 ml of boiling water, cover, and let sit for 10 minutes to infuse the flavor. Strain.
2
Make the sauce
Add the fresh cream to the shrimp stock and bring to a boil until reduced by half. Add the cubes of butter and emulsify with a blender. Keep warm.
