Noodles Recipes

Spring Platter Noodles

Combine lamb, lamb tripe, and yellow chive noodles in one pot. The dish is traditionally used to tonify the middle jiao and replenish qi…

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Easy

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Noodles

Cinnamon Loaf

A golden loaf flavored with orange peel and cinnamon, finished with an orange glaze after baking—perfect for brunch.

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Easy

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Noodles

Pine Nut Wheat Gluten

A vibrant vegetarian dish featuring tender mock “fish rice” made from wheat gluten and crispy, aromatic pine nuts; it pairs perfectly with both rice and wine.

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Easy

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Noodles

Sesame Bread Sticks

Fragrant, light, and crispy sesame-flavored breadsticks.

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Easy

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Noodles

Harvest Bread

Roasted wheat germ adds a subtle nutty flavor to this premium bread.

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Easy

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Noodles

Corn Flour Steamed Cake

This autumn, I can't get enough of tender fresh corn—every way of enjoying it is a favorite…

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Hard

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Noodles

Turkish Bread

Turkish-style long loaf bread made using the sponge (pre-ferment) method

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Easy

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Noodles

Sauce-Flavored Crispy-Bottom Stuffed Pancake

A Chinese recipe for Sauce-Flavored Crispy-Bottom Stuffed Pancakes featuring bread flour, milk, yeast, salt, and ground meat.

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Hard

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Noodles

Mung Bean Paste Custard Mooncakes

For Mid-Autumn Festival, I made mooncakes again. With plenty of homemade custard filling (jinsha naihuang) and mung bean paste on hand…

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Hard

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Noodles

Braised Pork with Tofu Skin Knots

This Chinese recipe for 千张结烧肉 (Braised Pork with Tofu Skin Knots) features red-braised pork, knotted dried tofu sheets (千张), ginger, star anise, and bay leaves.

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Medium

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