Singapore-Style Stir-Fried Rice Noodles

Name: Singapore-Style Stir-Fried Rice Noodles
Ingredients: 70g Rice noodles; 20g Pumpkin; 10g Dried shrimp; 20g Shredded pork; A pinch Crispy fried shallots; A pinch Cilantro; 1 tbsp Curry powder (seasoning); 1/3 tbsp Fine sugar (seasoning); 1.5 tbsp Soy sauce (seasoning); A pinch White pepper (seasoning); A pinch Water (seasoning)

Tender and silky, with a well-balanced saltiness.

Varies

Easy

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Ingredients

Rice noodles 70g

Pumpkin 20g

Dried shrimp 10g

Shredded pork 20g

Crispy fried shallots A pinch

Cilantro A pinch

Curry powder (seasoning) 1 tbsp

Fine sugar (seasoning) 1/3 tbsp

Soy sauce (seasoning) 1.5 tbsp

White pepper (seasoning) A pinch

Water (seasoning) A pinch

Instructions

Step 1

Heat oil in a pan, briefly fry the shredded pork until cooked, then remove and drain.

Step 2

Soak the rice noodles in hot water until soft, then remove and drain. Peel and seed the pumpkin, wash, and cut into thin strips for later use.

Step 3

Leave a little oil in the pan. Once heated, add the curry powder and stir-fry until fragrant, then add the remaining seasonings and stir until evenly combined. Add the rice noodles, pumpkin, dried shrimp, shredded pork, and crispy shallots in order, and stir-fry over low heat until everything is well mixed. Once the pumpkin is cooked through, plate the dish and garnish with a little cilantro before serving.