Noodles Recipes

Noodles

Old-Fashioned Rye Bread

A traditional rye bread made with fermented rye sourdough, optionally flavored with caraway seeds or molasses.

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Easy

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Noodles

Durian Pizza

A Chinese recipe for durian pizza featuring mozzarella cheese, sweet salad dressing, and durian flesh.

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Medium

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Noodles

Pandas with Bamboo

Panda-shaped red bean paste pastry from the Manchu Han Imperial Feast, made with scalded-dough flaky pastry, baked and decorated with bamboo.

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Easy

0

Noodles

Napoleon Cake

A cake of three puff pastry layers sandwiching custard cream, finished with a marbled fondant glaze on top.

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Easy

0

Noodles

Fresh Fruit Oatmeal Porridge

A breakfast porridge of oats and rice, topped with diced fresh fruit and raisins and finished with a drizzle of milk.

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Easy

0

Noodles

basil caesar salmon

Baked salmon with Caesar dressing, croutons, and basil, boasting a uniquely delicious flavor.

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Easy

0

Noodles

Olive Bread

This olive bread is blended with green olives, ripe olives, and olive oil for a distinctive flavor that pairs perfectly with grilled meats.

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Easy

0

Noodles

Crystal Buns

A steamed dim sum with a translucent wrapper made from cornstarch and wheat starch, filled with sweetened bean paste.

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Easy

0

Noodles

Creamy Baked Croissant and Cabbage

Combine the blanched cabbage with white sauce, fold in diced croissant, and bake until golden.

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Easy

0

Noodles

baked salmon with crumb topping

Salmon baked with a crispy topping of whole-wheat breadcrumbs, almonds, and green onions.

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Easy

0

Noodles

Braised Luohan Gluten

A traditional specialty of Shandong (Lu) cuisine, made primarily from wheat gluten that is deep-fried and then steamed…

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Easy

0

Noodles

Steamed Pork Ribs with Rice Flour

A Sichuan-style dish: salty, spicy, savory, and aromatic, featuring tender steamed ribs…

Varies

Easy

0

Recipes in this category

Old-Fashioned Rye Bread

Durian Pizza

Pandas with Bamboo

Napoleon Cake

Fresh Fruit Oatmeal Porridge

basil caesar salmon

Olive Bread

Crystal Buns

Creamy Baked Croissant and Cabbage

baked salmon with crumb topping

Braised Luohan Gluten

Steamed Pork Ribs with Rice Flour