Shiratama Fruit Jelly
Soft and chewy shiratama dumplings made with glutinous rice flour, served with chilled fruit jelly, make a classic homemade dessert.
Ingredients
Shiratamako (glutinous rice flour)
As needed
Water
As needed
Fruit jelly
As needed
Instructions
1
Mixing the Dough
Add water to the glutinous rice flour and mix until it reaches a medium-firm consistency.
2
Shaping and Boiling
Roll the dough into round mochi balls with your palms and boil.
3
Chilling and Assembling
Chill in cold water, add fruit jelly, and it's done!
