Stir-fried Rice Noodles with Egg and Cabbage
Stir-fried rice noodles with eggs and cabbage, seasoned with pickled mustard tuber for savory depth and finished with a spoonful of chili sauce for a spicy, satisfying kick.
Ingredients
rice noodles
2 pieces
eggs
2
cabbage
1/4 head
pickled mustard tuber
50g
salt
a pinch of
oil
appropriate amount
fresh chili sauce
1 tablespoon
Instructions
1
Step 1
After preparing all ingredients, first soak the rice noodles until soft, then drain them.
2
Step 2
Prepare the auxiliary ingredients: 2 eggs, 1/4 head of cabbage, 50g pickled mustard tuber.
3
Step 3
Stir-fry the eggs in the auxiliary ingredients until set, chop the cabbage into small pieces, and dice the pickled mustard tuber into small cubes.
4
Step 4
Pour an appropriate amount of oil into the pan, add the cabbage and stir-fry.
5
Step 5
Stir-fry until the cabbage softens, then add the pickled mustard tuber and stir to combine evenly.
6
Step 6
Then add the stir-fried eggs and stir-fry until well mixed.
7
Step 7
Finally, add the soaked rice noodles to the pan, use chopsticks to quickly stir and mix the rice noodles and auxiliary ingredients evenly.
8
Step 8
After taking it out of the pan, you can mix in 1 tablespoon of fresh chili sauce according to your taste, stir well and serve.
9
Step 9
This recipe is simple, the stir-fried rice noodles are spicy, refreshing, savory and delicious, it's so satisfying to eat two bowls in a row.
