Bananas Flambé
Flaming banana dessert made with orange juice, butter, rum, and apricot jam.
Ingredients
bananas
8
orange (juice only)
1
butter
2 oz (60 g)
sugar
3 oz (90 g)
rum
3 oz (90 g)
apricot jam
8 oz (240 g)
toasted chopped almonds (for garnish)
1 1/2 oz (45 g)
Instructions
1
Step 1
Cut the bananas lengthwise on a napkin
2
Step 2
Place the orange juice, butter and fruit purée into a saucepan and bring to a boil
3
Step 3
Proceed in the same manner as for "Peaches Flambé" (heat the fruit, ignite, etc.)
