Spanish spicy sausage-stuffed red dates
A Spanish-style snack made by stuffing pitted red dates with spicy chorizo, wrapping them in bacon, coating in batter, and deep-frying.
Ingredients
Spicy Spanish chorizo (casings removed)
75 g
Bacon (cut in half)
8片
Fresh red dates (pitted)
约15颗
Flour
50 g
Egg (beaten)
1个
Breadcrumbs
50 g
Instructions
1
Prepare the filling
Remove the sausage casings, cut into 2 cm thick rounds, then cut each into 4 small pieces. Cut the bacon in half. Stuff each red date with a piece of sausage and wrap with bacon to secure.
2
Coating and frying
Heat the frying oil. Place the flour and breadcrumbs on two separate plates, and beat the egg in a bowl. Coat the dates first with flour, then egg, and finally breadcrumbs. Fry in hot oil until golden on both sides. Drain on paper towels and serve immediately.
