Kelp Pork Rib Soup
A nourishing soup simmered with kelp, peanuts, and pork ribs, offering a rich, flavorful broth.
Ingredients
Kelp (cleaned, soaked in vinegar water for 5 minutes, then rinsed and cut into shreds)
30g
Peanuts (soaked in hot water until puffy, then remove the red skins)
50g
Pork ribs (cleaned and cut into small chunks)
300g
Salt
3g
Vinegar
to taste
MSG
to taste
Instructions
1
Prepare ingredients
Clean the pork ribs and cut into small pieces; clean the kelp, soak in vinegar water for 5 minutes, then rinse and cut into shreds; soak peanuts in hot water until puffy, then remove the red skins
2
Simmer and season
Add water to the pot, first add the pork ribs and peanuts, bring to a rolling boil over high heat then skim off the surface foam, add the kelp shreds, reduce heat to medium and continue to simmer for 1 hour until the ribs are tender, then add salt and MSG to taste and serve
