Tomato Enoki Mushroom Beef Rolls
Sharing a super quick enoki mushroom and beef roll recipe—low in calories, tangy and sweet, so delicious that not a drop of sauce is left behind! Warm and comforting, it's perfect for a cool autumn day.
Ingredients
Tomato
3
Enoki mushrooms
1 pack
Beef rolls
1 box
Light soy sauce
2-3 spoons
Oyster sauce
1 spoon
Tomato sauce
1 spoon
Salt
a pinch
Instructions
1
Step 1
Finished.
2
Step 2
Remove the roots of enoki mushrooms, wash and tear into small pieces. Blanch tomatoes in boiling water, peel and dice.
3
Step 3
Boil water in the Wanmu smart lifting pot; when boiling, add the beef rolls.
4
Step 4
Remove when they change color, rinse clean. It's a liftable mini hot pot.
5
Step 5
Add oil to the pot, add tomatoes and stir-fry until they release juice and soften.
6
Step 6
Add an appropriate amount of water and bring to a boil.
7
Step 7
Then add enoki mushrooms.
8
Step 8
Pour in the beef rolls.
9
Step 9
Add light soy sauce, oyster sauce, tomato sauce, and a pinch of salt to season.
10
Step 10
Simmer for three to four minutes until the flavors meld.
11
Step 11
Take a bite; it's sweet and sour and appetizing.
12
Step 12
Tender and very delicious.
