Chocolate Heads
Two meringue layers filled with chocolate cream, coated in cream and rolled in chocolate shavings.
Ingredients
Plain or chocolate meringue (see page 212)
As needed
Chocolate buttercream (see page 368)
As needed
Chocolate shavings or chocolate sprinkles (grated)
As needed
Instructions
1
Step 1
Prepare meringue shells following the Chantilly Meringue method (page 296)
2
Step 2
Sandwich two meringue shells together with chocolate buttercream
3
Step 3
Refrigerate until firm
4
Step 4
Spread more chocolate buttercream over the surface, covering it completely
5
Step 5
Roll in chocolate shavings or chocolate sprinkles to coat the surface
