Hot and Sour Cold Noodles

Name: Hot and Sour Cold Noodles
Ingredients: 500g noodles; 150g cooked lean pork (cut into thin strips); 100g cucumber (cut into thin strips); 50g mung bean sprouts (trim ends, wash, blanch, and cool); 1 egg (beaten, with salt, made into thin omelet, cut into thin strips); 10g soy sauce; 15g aromatic vinegar; 3g fine salt; 2g MSG; 10g sesame oil; to taste stock; a little cooked soybean oil; a little chili oil

Sour and spicy cold noodles served with a variety of toppings including shredded cooked meat, shredded cucumber, and shredded thin omelet, drizzled with a tangy, spicy cold sauce.

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Ingredients

noodles 500g

cooked lean pork (cut into thin strips) 150g

cucumber (cut into thin strips) 100g

mung bean sprouts (trim ends, wash, blanch, and cool) 50g

egg (beaten, with salt, made into thin omelet, cut into thin strips) 1

soy sauce 10g

aromatic vinegar 15g

fine salt 3g

MSG 2g

sesame oil 10g

stock to taste

cooked soybean oil a little

chili oil a little

Instructions

Prepare ingredients

Cut the cooked lean pork and cucumber into thin strips. Trim the ends of the mung bean sprouts, wash, blanch, and let cool. Beat the egg with a pinch of fine salt, and use a spatula to make a thin omelet; cut into thin strips and set aside.

Make the dressing

Combine soy sauce, aromatic vinegar, fine salt, MSG, sesame oil, and stock in a bowl; whisk into a dressing.

Plate and serve

Arrange cucumber, mung bean sprouts, egg, and cooked pork strips in sequence over the noodles. Drizzle with chili oil. Serve with the dressing on the side and toss together before eating.