Steamed Brown Sugar Rice Cake
Sweet, soft, and smooth brown sugar steamed rice cake made by scalding glutinous rice flour with hot brown sugar syrup, stirring the mixture into a batter, then steaming.
Ingredients
Glutinous rice flour
500g
Brown sugar slab (dissolved in water)
450g
Water
250g
Instructions
1
Step 1
Dissolve the brown sugar in water
2
Step 2
Pour the hot sugar water into the glutinous rice flour
3
Step 3
Stir until well combined
4
Step 4
Pour the batter into a greased square pan and steam for about 1 hour. Once out of the steamer, let it cool, then cut into pieces to serve.
