Sesame Brown Sugar Pancake
A Chinese flatbread flavored with sesame paste and brown sugar, made from flour, boiling water, brown sugar, and sesame paste.
Ingredients
flour
as needed
boiling water
as needed
brown sugar
as needed
sesame paste
as needed
Instructions
1
Step 1
Mix the flour with boiling water and let it rest for 15 minutes.
2
Step 2
Mix the brown sugar with the sesame paste until well combined.
3
Step 3
Divide the rested dough into small portions.
4
Step 4
Wrap the filling inside.
5
Step 5
Gently press and flatten the pancake.
6
Step 6
Place the pancake in a dry pan (no oil needed) and cook over low heat.
7
Step 7
Cook until golden brown on both sides.
8
Step 8
Done.
9
Step 9
Done.
