Sauces & Pantry Recipes

Homemade Tomato Sauce

A thick, smooth sauce made from blanched tomatoes blended with tomato paste, ketchup, sherry vinegar, and a dash of Tabasco.

20 min

Medium

0

Sauces & Pantry

Frosting Fake Ice Cream

A moldable fake ice cream made with store-bought frosting and powdered sugar, designed for food photography styling.

10 min

Easy

0

Sauces & Pantry

Common Meringue or French Meringue

A classic French meringue made by beating room temperature egg whites with sugar until stiff and glossy.

10 min

Medium

0

Sauces & Pantry

How to Preserve Shepherd's Purse for Long-Term Storage

A method for cleaning, blanching, and freezing shepherd's purse to maintain its texture and vibrant green color over time.

20 min

Easy

0

Sauces & Pantry

Spicy Kimchi with Anchovy Broth

A vibrant, tangy fermented cabbage dish featuring a rich anchovy-based sauce and glutinous rice paste for perfect texture…

1h 0m

Medium

0

Sauces & Pantry

Spicy Pickled Daikon Strips

Crispy, tender daikon radish pieces marinated in a savory-sweet-spicy sauce, then dried to perfection…

8h 30m

Medium

0

Sauces & Pantry

Traditional Kimchi (Spicy Fermented Cabbage)

A classic Korean fermented side dish featuring crisp napa cabbage coated in a fiery, garlicky paste…

45 min

Medium

0

Sauces & Pantry

Homemade Mung Bean Sprouts

A simple no‑cook method to grow fresh, crunchy bean sprouts at home using dried mung beans, water, and a few sheets of kitchen paper.

12 hours

Easy

0

Sauces & Pantry

Lemon Sweet and Sour Radish

A crisp and refreshing pickled radish dish with a bright sweet-sour flavor and fragrant lemon zest…

45 min

Easy

0

Sauces & Pantry

Pickled Bamboo Shoot Strips

Crisp, tangy bamboo shoots with a pleasant bite. These quick pickles are perfect alongside rice dishes or as a zesty condiment…

20 min

Easy

0

Sauces & Pantry

Salted Chinese Toon Shoots

A simple preservation method that captures the unique aromatic flavor of young toon shoots. The shoots are briefly blanched…

20 min

Easy

0

Sauces & Pantry

Quick Pickled Cauliflower Stems

A crisp, tangy pickled vegetable dish made from cauliflower stems. These develops a wonderful pickled flavor overnight and stays crunchy…

24 hours

Easy

0

Recipes in this category

Homemade Tomato Sauce

Frosting Fake Ice Cream

Common Meringue or French Meringue

How to Preserve Shepherd's Purse for Long-Term Storage

Spicy Kimchi with Anchovy Broth

Spicy Pickled Daikon Strips

Traditional Kimchi (Spicy Fermented Cabbage)

Homemade Mung Bean Sprouts

Lemon Sweet and Sour Radish

Pickled Bamboo Shoot Strips

Salted Chinese Toon Shoots

Quick Pickled Cauliflower Stems