Sauces &amp; Pantry Recipes

Sauces & Pantry

Butter Sweet Potato Buns

Steamed sweet buns with a buttery sweet potato filling, wrapped in a soft yeasted dough.

1h 15m

Sauces & Pantry

Crab Meat and Tofu

Crispy batter-fried crab meat and golden tofu strips are tossed in a quick oyster sauce glaze, finished with scallions for a savory, textural contrast.

30 min

Sauces & Pantry

Press-In Flaky Tart Dough

A no-roll tart dough that skips the rolling pin entirely. Cold butter is pulsed into the flour until the mixture resembles coarse crumbs…

15 min

Sauces & Pantry

Pan-Fried Cinnamon Apple Slices

Thin apple slices sizzle in clarified butter until golden-crisp at the edges, then get a warm dusting of cinnamon…

2 min

Sauces & Pantry

Purple Sweet Potato Filling

A smooth, shiny purple sweet potato filling made by steaming and mashing the tubers, then stir-frying with sugar and corn oil until glossy.

1h 0m

Sauces & Pantry

Red Bean Paste Filling

Red bean paste filling carries the flavor of the entire dish. This sweet, dry paste is perfect for use in tangyuan, taiyaki, or other pastries.

1h 10m

Sauces & Pantry

Red Bean Paste

A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.

45 min

Sauces & Pantry

Garlic Chili Sauce

A savory, no-cook garlic chili sauce made with fresh red peppers, tomatoes, onions, and soybean paste…

45 min

Sauces & Pantry

Pink White Chocolate Ganache

A smooth, pale pink ganache made from melted white chocolate and warm heavy cream, tinted with a few drops of red food coloring.

20 min

Sauces & Pantry

Praline Buttercream

A French buttercream variation made by whipping a hot sugar syrup into egg yolks and blending with praline paste.

25 min

Sauces & Pantry

Two-Stage Mixing Method for High-Ratio Cakes

A mixing method for high-ratio cakes using shortening and liquid added in two stages to produce a fine, moist texture.

15 min