Steamed Kelp Buns
Steamed mini buns filled with a mixture of kelp and pork belly.
Story
Steamed mini buns filled with a mixture of kelp and pork belly.
Ingredients
Flour
500g
Dry Yeast
8g
Pork Belly
100g
Sweet Bean Sauce
7g
Kelp
350g
Soy Sauce
to taste
MSG
to taste
Sesame Oil
to taste
Green Onion and Ginger
to taste
Instructions
1
Step 1
Add warm water to the flour and mix to form a dough.
2
Step 2
Marinate the diced pork belly with sweet bean sauce for 1 hour. Then add diced kelp, soy sauce, MSG, sesame oil, and minced scallion and ginger. Mix well to make the filling.
3
Step 3
Divide the dough into 15 wrappers, fill with the filling, and shape. Let rise (proof), then place in a steamer and steam for 25 minutes.
